Dinner
Starters
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Mussels De La Semaine
Changes on a weekly basis-inquire with your server
$18
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Tuna Nachos
pico de gallo, avocado, wakame, jalapeño, scallion, sriracha aioli, sweet soy, crispy wontons
$21
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Fried Calamari
cherry peppers, fermented garlic honey drizzle, lemon aioli
$18
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Crispy Brussel Sprouts
pancetta lardons, apple, pickled red onion, truffle unagi
$17
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Shrimp Cocktail
cocktail sauce, lemon
$21
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Rustic Rosemary Bread
warm, crispy, fluffy bread, whipped truffle-honey butter, espelette, maldon.
$9
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Oysters
cocktail sauce, mignonette, lemon
$3
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Ricotta Gnocchi A La Pomodoro
house made ricotta gnocchi, pomodoro
$16
Salads
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Caesar Super Salad
romaine, lacinato kale croutons, shaved grana padano parmesan, white anchovies, caesar dressing
$15
grilled chicken $12
grilled shrimp $17
grilled salmon $18
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Wedge Salad
baby iceberg lettuce, ewe’s blue cheese, applewood smoked bacon, smoky soft boiled egg, heirloom cherry tomatoes, pickled red onion, buttermilk blue cheese dressing
$17
Entrées
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Lobster Fettuccine
house made fettuccine, snow peas, pancetta, basil, sherry cream sauce, pangrattato
$40
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Faroe Island Salmon
8oz. salmon filet, basmati pilaf, turmeric-cream broth, japanese eggplant, snow peas, shaved chilies.
$38
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Grilled Swordfish
hasselback potato, oyster mushrooms, haricot verts, unami beurre beige, tobacco onions.
$43
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30 Lake Burger
short rib-chuck blend, pancetta schmaltz, garlicy spinach, muenster, pickled red onion, brioche bun, hand-cut garlic fries.
$22
bacon $5
avocado $4
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Pan Roasted Chicken
crispy-juicy leg quarters, soubise, seasonal vegetables, shaved heirloom carrots, herb oil
$30
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Steak Frites
10oz hanger steak, charred chimichurri, hand-cut garlic fries
$42
Add truffle parmesan fries $5
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Haddock Francese
house made spaghetti, spinach, heirloom cherry tomatoes, parmigiana, fried capers
$32